Manifesto of GelatOn the ROAD
The Manifesto of GELATOn the ROAD: A Guide to the Values and Goals of the Project
The Manifesto of GELATOn the ROAD represents the fundamental pillar on which our project is based, summarizing its essence and primary purpose.
Purpose and Philosophy of the Project
This manifesto clearly describes the intentions and goals of our project, which is oriented toward transparency and cultural promotion in the tourism sector. In particular, it aims to promote gastronomic excellence and foster the development of cultural tourism. Within this text, the vision and mission of the European Ice Cream Road are outlined.
History of Gelato: Origins, Evolution and National Shades
Explore the fascinating history of gelato, a delicacy with a rich past with compelling narratives. From its roots in China to its refinement in Italy through the influence of the Arabs, gelato has traversed an epic journey across cultures. Each country has contributed its own distinctive touch to the texture of gelato, creating unique national nuances. Delve into the various evolutions, historical context, and best practices that have shaped this treat over the centuries.
Quality and Sustainability
The Manifesto is not only a narrative, but also focuses on the practical and tangible aspect of our commitment. Sustainability Criteria: We delve into aspects of ice cream production, including eco-sustainable processes, the use of efficient machinery, and the sourcing of local, km 0 ingredients. Quality Criteria: We focus on the artisanal methods employed by our gelato makers to ensure the highest excellence of gelato. Our goal is to maintain high quality standards without compromising sustainability throughout the production cycle.
Ultimate Goal: Build an International Network of Artisan Gelato Makers.
The culmination of our Manifesto is an ambitious goal: to establish a global network of artisan gelato makers who share our values. How? Through a synergistic collaboration of all participants and members of our project. Although the original content is in English, any partner can request a translated copy in one of the partner languages(Italian, German, Greek, French, Spanish, Serbian, Croatian, Bulgarian, Polish and Slovenian) from info@gelatontheroad.eu.
Vision and Mission: Promotion of Gelato Culture through Innovation and Sustainability
Vision: GELATOn the ROAD is committed to using high-quality ingredients from local and traditional sources. Priority is given to environmental sustainability and energy sustainable practices. Our vision is driven by innovation and constant creativity. Mission : GELATOn the ROAD ‘s mission is to promote gastronomy and cultural tourism by celebrating gelato as a culinary art form. We create a network of artisan gelato makers, promoting collaboration and knowledge exchange. We support local, innovative and creative gelato flavors, thus helping to boost the gelato economy. Through these activities, GELATOn the ROAD becomes a channel for sharing the rich history and cultural significance of gelato throughout Europe.
